Aperitivo of the Week: Negroni

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Legend states the Negroni is a descendant of the classic Americano cocktail (a concoction of sweet vermouth, Campari and soda water), born in Caffe Casoni, located in the Tuscan capital, Florence, or Firenze in the native tongue. Around the dawn of the roaring twenties, Florentine Count and socialite Camillo Negroni called upon his friend and resident bartender at Caffe Casoni, Fosco Scarzelli, for a stronger version of his preferred libation. A simple yet effective trade of gin in place of soda water and the Negroni was born.

Here's what our amici at NIO Cocktails say about this iconic drink:

"Classed as the king of Italian Campari cocktails, our Negroni cocktail perfectly blends equal parts of Tanqueray Gin, Cocchi Storico Vermouth di Torino, Campari and Angostura Aromatic Bitters for a punchy drink that's ideal to have just before dinner. No other ingredients or specialist is required for our Negroni cocktail."

Just tear off the corner of the sleeve and pour in a glass over ice to enjoy our Negroni to the fullest. Expertly mixed in Milan, Italy.

100ml. 22% ABV.