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Tuscan Sausage Ravioli with Sage Butter & Parmigiano Reggiano

Tuscan Sausage Ravioli with Sage Butter & Parmigiano Reggiano

£8.25
£8.25
Tax included.

Story

Distinguished by their rich, meaty taste, traditional Tuscan sausages are a world apart from other salsiccia specimens. This week, they also happen to be the focal point of our ravioli. Do not be fooled by the dinky stature of the ravioli, either: each is generously stuffed with Tuscan sausage meat, quite literally packing each raviolo with flavour. 

To serve, we've included burro e salvia (sage butter) for you to toss the ravioli in. Few herbs are quite so suited to salsiccia as sage; aside from being wonderfully heady and aromatic when fried in butter, it is uniquely positioned to accentuate the deep, savoury flavour of meats - and of Tuscan sausage meat this is particularly true. Oh, and don't forget the final sprinkling of Parmigiano Reggiano DOP, bringing this veritable celebration of Tuscan salsiccia to its sumptuous climax. Enjoy. 

Photo by: Tim Atkins

Ingredients 

Allergens in Bold and Underlined:

Item

Weight

Ingredients

Sausage Ravioli

200g

Pasta (50%): Wheat Flour, Egg, Durum Wheat Flour, Salt,

Filling (50%): Italian Sausage (Origin: EU) (77%) (Pork Meat, Salt, Dextrose, Natural Flavouring, Spices, Antioxidant: E300), Ricotta Cheese (Milk) (22%), Olive Oil, Rosemary

 

Sage Butter

25g

Butter (Milk) (87%), Sage (10%), Salt, Black Pepper

Parmigiano Reggiano

8g

Milk, Salt, Rennet

Recipe Card

Please find the recipe card contained in our menu brochure which can be found here

Nutrition

Nutrition (Dish)

Per 100g

Energy

927kJ

Calories

221kCal

Fat

6.5g

Of which saturates

2.0g

Carbohydrates

26.3g

Of which sugars

2.2g

Protein

12.6g

Salt

1.3g