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Summer Pea & Mint Ravioli with Wild Rocket Pesto (Vegan)
Summer Pea & Mint Ravioli with Wild Rocket Pesto (Vegan)
- Regular price
- £9.00
- Regular price
-
- Sale price
- £9.00
- Unit price
- per
This dish is one of our new vegetarian recipes created in celebration of the plant-based bounty of the Italian harvest. This week's recipes champion fresh, seasonal verdure, the rainbow-coloured soul of the Mediterranean diet.
A dish sure to put a spring in your step, this week’s pea and mint filled ravioli are made using delicious English garden peas and combined with fresh mint for a flavourful and bright duo. We then top with a fresh wild rocket pesto for a real taste of summer. And the best part, this dish is vegan so can be enjoyed by all.
Summer peas are commonplace in both British and Italian (where they’re known as piselli) cooking for good reason. These small vegetables are packed with heart-healthy minerals such as magnesium and calcium. In the sauce, we feature rocket, or rucola, which is a leafy green right in amino acids and vitamins. We blend this rocket into a unique pesto to top each of our raviolo. This dish feels like a vision of summer days spent in England's green pastures.
INGREDIENTS
Pea & Mint Ravioli (200g):
Pasta (WHEAT Flour, Durum WHEAT Semola, Sunflower Oil, Sugar, Salt) Filling (Peas (59%), Shallot, Potato, Dairy Free Bechamel (Rice Milk, Dairy Free Margarine, Gluten Free Flour, Salt, Nutmeg, White Pepper), Extra Virgin Olive Oil, Mint (0.5%), White Pepper, Salt, Emulsifier (Potato Flakes, Starch, Rice Flour, Vegetable Fibre), Rice Flour
Rocket Pesto (30g):
Wild Rocket, Extra Virgin Olive Oil, Walnuts (NUTS), Garlic, Salt.