Spicy Chorizo & Beef Ragù Lasagne with a 12-Month-Aged Parmigiano Reggiano Crust

Story

There is, of course, to be no denying that chorizo - or chouriço - is an indubitably Iberian sausage, hailing from Italy's Latin brothers Spagna and Portogallo. However, in our pasta evangelism we search far and wide for the perfect fillings for our ever-more-adventurous lasagne, and, in this version, one of our most beautiful creations has been born, so we hope you'll forgive our venturing beyond il bel paese.

Indeed, this week's lasagne is a meat lover's paradise. Prepared with generous amounts of deeply savoury chorizo sausage, as well as a hearty quotient of our signature beef shin ragù. Whilst our somewhat deviant lasagne may not be entirely Italian in extraction (whilst it's common to find lasagne featuring sausage in Italy, the inclusion of Spanish sausage would be anathema to most), its preparation is wholly traditional. Our chefs carefully layer sausage and ragù between freshly-made sheets of lasagne, incorporating spoonfuls of luscious, creamy besciamella as they merrily go... and merrily you shall join them. 

Ingredients

Coming soon...

Menu Card

Coming soon...

Nutrition

Coming soon...