Prawn & Chilli Ravioli with Tarragon Butter and a Fennel Crumb

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STORY

Those lucky enough to have driven along the Italian coastline will be familiar with the small, family-run restaurants that appear on the horizon. As one draws closer, one cannot help but marvel at how beautiful their pale blue facades look against the sun: a sort of seaside fairy tale. But it’s the waft of fresh seafood cooking in the kitchens of these little, family-run establishments that is most captivating. From aragosta - lobster in Italian - to the most beautiful crab, these little coastline eating spots typically source freshly-caught seafood directly from nearby fishermen in the morning, giving them time to prepare the catch and create simple but sublime dishes in time for hungry drivers to feast upon as lunchtime arrives.

In this dish, we’ve looked to this wonderfully idyllic scene of the Italian coastline for inspiration, filling this ravioli with succulent prawn meat with a hint of chilli. To complement the flavours of these ingredients, we dress the ravioli in a simple, but beautiful, butter infused with sage (a fabulous pairing for seafood), as well as a sprinkling crushed fennel taralli (an Italian bread snack). To finish, we garnish with a little asparagi di mare (the Italians adorably, and fittingly, refer to samphire as ‘asparagus of the sea’), adding a final nod to the Italian seaside.

Note: Please consume or freeze our pasta and sauces within 2 days of delivery.

INGREDIENTS

Allergens in BOLD & CAPITALISED:

Prawn & Chilli Ravioli (200g):

Pasta (Durum WHEAT Semolina, WHEAT Flour “00”,

Free Range EGG, Water) Filling (Peeled Prawns (CRUSTACEANS), Pangasius (FISH), Mascarpone Cheese (MILK, Cream (MILK), Salt, Acidity Regulator: Lactic Acid), Butter (MILK), White Wine (SULPHITES), Shallots, Potato Flakes, Garlic, Salt, Parsley, Fresh Chilli Pepper, White Pepper)

Tarragon Butter (20g):

Butter (MILK) (87%), Tarragon (10%), Salt, Black Pepper

Samphire (8g):

Samphire

Fennel Taralli Crumb (5g):

WHEAT Flour, Yeast, Water, Olive Oil, Fennel Seeds, Black Pepper, Salt

RECIPE CARD

Full Menu Card

NUTRITION

Calories per serving: 861kcal

Following nutritional information is per 100g

Energy 1597kJ

Calories 369kcal

Fat 12.1g

Of which saturates 11.0g

Carbohydrates 13.1g

Of which sugars 1.9g

Protein 7.9g

Salt 0.6g