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Meat Feast for 4 | 2x Malloreddus with Sausage Ragù | 2x Mafalde with Beef Shin Ragù | Charcuterie Gift
Meat Feast for 4 | 2x Malloreddus with Sausage Ragù | 2x Mafalde with Beef Shin Ragù | Charcuterie Gift
- Regular price
- £27.00
- Regular price
-
- Sale price
- £27.00
- Unit price
- per
Story
In this week's limited edition "Meat Feast", we bring you two portions of our beautiful Malloreddus with Sausage Ragù and two portions of our best-selling Mafalde with Beef Shin Ragù. It's the perfect way to explore two of Italy's best-loved meat sauces as a team, family or group of friends. Buon appetito.
Malloreddus with Sausage Ragù
Malloreddus, also known as gnocchetti sardi (‘small gnocchi from Sardinia), hail from the Italian island of Sardegna where they have made been made for special occasions for centuries. The diminutive of malloru (bull in Sardinian dialect), malloreddus means ‘fat little calves’. Whilst they lend themselves to a variety of sauces, in true Sardinian fashion, we’ve paired our malloreddus with campidanese sauce, a traditional Sardinian ragù made with sausage, tomatoes and fennel seeds.
Mafalde with Beef Shin Ragù
Our chefs slowly - carefully - brown pieces of beef shin until they take on a deep, burnished hue. We have selected a fabulously rich and aromatic Barolo, the 'king of wines', to add incredible depth and flavour to this limited edition ragù. This sauce pairs perfectly with our wonderful ribbons of mafalde pasta, which are the ideal size - and shape - to catch the sauce.
Charcuterie Gift
As part of your Meat Feast for 4, you'll also receive a beautiful charcuterie gift. Buon appetito.
Ingredients
|
Item |
Weight* |
Ingredients |
|
Malloreddus |
165g |
Wheat Flour, Egg, Durum Wheat Flour, Salt |
|
Sausage Ragù |
160g |
Passata, Pork Sausage Meat (Origin: UK, 42%), Onion, Olive Oil, Fennel Seeds, Salt, Black Pepper |
|
Pecorino Cream |
25g |
Water, Pecorino Cheese (Milk), Sugar |
|
Parmigiano Reggiano |
8g |
Milk, Salt, Rennet |
|
Item |
Weight* |
Ingredients |
|
Mafalde |
165g |
Wheat Flour, Egg, Durum Wheat Flour, Salt |
|
Beef & Red Wine Ragù |
160g |
Beef Shin (Origin: Republic of Ireland) (37%), Onion, Red Wine (Sulphites), Beef Stock (contains celery seeds), Carrot, Olive Oil, Celery, Tomato Puree, Garlic, Salt, Black Pepper, Bay Leaf |
|
Parmigiano Reggiano |
8g |
Milk, Salt, Rennet |
Menu Card
Nutrition
|
Item |
Weight* |
Ingredients |
|
Malloreddus |
165g |
Wheat Flour, Egg, Durum Wheat Flour, Salt |
|
Sausage Ragù |
160g |
Passata, Pork Sausage Meat (Origin: UK, 42%), Onion, Olive Oil, Fennel Seeds, Salt, Black Pepper |
|
Pecorino Cream |
25g |
Water, Pecorino Cheese (Milk), Sugar |
|
Parmigiano Reggiano |
8g |
Milk, Salt, Rennet |
|
Nutrition (Dish) |
Per 100g |
|
Energy |
884kJ |
|
Calories |
212kCal |
|
Fat |
6.6g |
|
Of which saturates |
2.5g |
|
Carbohydrates |
25.7g |
|
Of which sugars |
2.0g |
|
Protein |
11.8g |
|
Salt |
0.6g |