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Fresh Pea & Shallot Tortelloni with Garlic Oil & Lemon Pangrattato (ve.)

Fresh Pea & Shallot Tortelloni with Garlic Oil & Lemon Pangrattato (ve.)

£6.50
£6.50
Tax included.

Story

Tortelloni – literally “big tortellini” – originate from Modena, a city in the Emilia-Romagna region of Italy. The exact origin of the shape is widely disputed, but popular legend has it that the innkeeper of a tavern in Bologna created it to resemble Venus’ belly button, having caught a glimpse of its splendour after spying on her and Jupitus through the keyhole of their bedroom.

A dish sure to put a spring in your step, this week’s limited edition Spring Pea & Shallot Tortelloni are made using fresh English garden peas and combined with shallots, a vegetable small in size but packed full of flavour. Gently softened and caramelised, the shallots release a glazed sweetness, making these little pasta parcels utterly delicious. Enhanced with a drizzle of garlic oil and topped with a fresh and zesty pangrattato con limone (lemon-infused breadcrumbs), this dish feels like a wonderful reminder of the bygone summer days, spent in England's green pastures.

Ingredients

Allergens in Bold and Underlined:

Item

Weight

Ingredients

Pea & Shallot Tortelloni

200g

Pasta (56%): Durum Wheat Flour, Water

Filling (44%): Peas (66%), Shallots (11%), Breadcrumbs (Wheat Flour, Salt, Yeast), Olive Oil, Water, Salt

Garlic Oil

20g

Olive Oil, Garlic

Lemon Pangrattato

5g

Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Olive Oil, Lemon Zest, Black Pepper


Recipe Card

Please find the recipe card contained in our menu brochure which can be found here

 

Nutrition

Nutrition (Dish)

Per 100g

Energy

1132kJ

Calories

270kCal

Fat

13.0g

Of which saturates

2.6g

Carbohydrates

30.6g

Of which sugars

1.5g

Protein

6.7g

Salt

0.4g