"Carbonara of Dreams" For 2-3 with Fresh Bucatini, Crispy Pancetta & 12 Month Aged Parmigiano

Regular price: £15.50
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Sale price: £15.50
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Story

Now very much a firm favourite amongst the Pasta Evangelists community, and somewhat of a signature dish, this hedonistic Roman classic is thought to have its name derived from when charcoal burners used to cook the dish over campfires. In true Pasta Evangelists style, we’ve taken this classic, comforting dish to new heights, presenting a gloriously creamy carbonara in which our tangles of fresh bucatini – in our opinion bigger, chewier and just outright better than spaghetti – sop up this luxuriant sauce.

Made with pancetta, known for its deep, salty intensity, our carbonara sauce also contains egg yolk lending a wonderfully golden hue, as well as sumptuous cream, freshly ground black pepper and decadent Parmigiano Reggiano, aged for 12 months to bring out its tangy depth of flavour. Be transported to the ‘Eternal City’ by this classic dish with a distinctively premium twist.

Photo: @timatkinsphoto

Ingredients

Allergens in Bold and Underlined:

Item	Weight	Ingredients
Bucatini	400g	Wheat Flour, Egg, Durum Wheat Flour, Salt
Carbonara Sauce	310g	Single Cream (Milk), Parmigiano Reggiano (Milk, Salt, Rennet), Egg Yolk (19%), Water, Black Pepper
Pancetta	60g	Pork Meat (Origin: Belgium) (86%), Water, Salt, (Potassium Chloride), Glucose Syrup, Maltodextrin), Vegetable Fibres, Spices, Stabiliser: E301, Acidifier(E331), Preservatives: E250, E252, Smoke Flavour, Beet red concentrate.
Parmigiano Reggiano	35g	Milk, Salt, Rennet

Nutrition (Dish)

Nutrition (Dish)	Per 100g
Energy	1134kJ
Calories	272kCal
Fat	14.3g
Of which saturates	6.8g
Carbohydrates	22.5g
Of which sugars	1.1g
Protein	13.1g
Salt	1.5g

Recipe Card

Coming soon...