Pasta Evangelists Meal Cobble Lane Charcuterie Platter for 2-3
Pasta Evangelists Meal Cobble Lane Charcuterie Platter for 2-3
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Cobble Lane Charcuterie Platter for 2-3

Cobble Lane Charcuterie Platter for 2-3

£10.00
£10.00
Tax included.

In Italy, it's typical to enjoy a selection of charcuterie - known as antipasti - before a meal, often over an aperitivo, such as a spritz in the summer sun. 

In this limited edition charcuterie platter, we therefore bring you a fantastic selection of prime cuts from our friends at Cobble Lane. 
In our charcuterie platter, which serves 2-3 as an antipasti selection, we bring you:
  1. Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.
  2. Sliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour.
  3. Sliced Fennel and Garlic Salami, our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.

Please note: our photography is for illustrative purposes only & may not necessarily reflect the finished dish.

INGREDIENTS

Allergens in BOLD AND CAPITALISED


Bresaola: 

British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine (SULPHITES), Balsamic Vinegar, Sugar, Salt (E250, E252)

Coppa:

British Pork Collar, Black Pepper, Cloves, Nutmeg, Juniper, Mace, Garlic, Sugar, Salt, E250, E252

Sliced Fennel and Garlic Salami:

British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine (SULPHITES), Salt, Dextrose, E250, E252

NUTRITION

Coming soon...